Tactical Foodpack Weekpack Alpha
Tactical Foodpack Weekpack Alpha
Tactical Foodpack Weekpack Alpha
Tactical Foodpack Weekpack Alpha
Tactical Foodpack Weekpack Alpha
Tactical Foodpack Weekpack Alpha

Tactical Foodpack Weekpack Alpha

Hinta: 209,90 €
Available. Delivery time 7 - 14 business days

Tilaa saapumisilmoitus sähköpostiisi, niin saat heti tiedon kun tuotetta on jälleen saatavilla.

Tactical Foodpack Weekpack Alpha contains 21 freeze-dried meals for week-long trips, emergency food storage or home use in situations where normal food preparation is not possible.

The package provides a total of 10,206 kcal and includes a selection of breakfasts and complete main meals. The lightweight freeze-dried meals are prepared by simply adding hot water and waiting approximately 10 minutes, but they can also be prepared with cold water by allowing a longer rehydration time.

Weekpack Alpha is Tactical Foodpack’s most popular weekly meal pack. The meals are made from real ingredients without artificial additives, and freeze-drying helps preserve their flavour, texture and nutritional value while keeping the weight very low. The food for the entire week weighs only approximately 2.2 kg, making the pack easy to carry on hiking trips, hunting trips and boating excursions, or to store as part of your emergency supplies or vehicle equipment.

All meals are supplied in a waterproof and easy-to-store bucket-style container that protects the contents from moisture and impacts. The long shelf life of up to 8 years also makes the product an excellent choice for household emergency preparedness.

Features
  • 21 freeze-dried meals
  • Total energy content of 10,206 kcal
  • Enough food for approximately 7 days
  • Ready in approximately 10 minutes with hot water
  • Can also be prepared with cold water
  • Made with real ingredients
  • No artificial additives
  • Shelf life of up to 8 years
  • Lightweight and easy to carry
  • Supplied in a waterproof storage container

Package contents
4 × Oatmeal and Apples
3 × Rice Pudding with Raspberries
2 × Mushroom Risotto
3 × Beef Pasta Bolognese
3 × Mashed Potatoes with Chicken
3 × Chicken and Noodles
3 × Spicy Chicken Curry

Preparation
  1. Open the meal pouch.
  2. Remove the oxygen absorber.
  3. Add the specified amount of hot water.
  4. Stir thoroughly.
  5. Close the pouch and allow the meal to rehydrate for approximately 10 minutes.
  6. Stir once more and enjoy directly from the pouch.

Technical specifications
  • Product model: Tactical Foodpack Weekpack Alpha
  • Number of meals: 21
  • Total energy: 42,702 kJ / 10,206 kcal
  • Net weight: 2.2 kg
  • Shelf life: up to 8 years
  • Country of manufacture: Germany
  • Packaging: waterproof storage container

Ingredients and nutritional values

4 × Oatmeal and Apples
  • Ingredients: Rolled oats (70%), oat cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt, thickeners (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), apple (10%), sugar, salt, cinnamon.
  • May contain traces of fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.
  • Energy per serving: 1846 kJ / 442 kcal
  • Energy per 100 g: 2051 kJ / 491 kcal
  • Fat per serving: 22 g
  • Fat per 100 g: 24.2 g
  • Saturated fat per serving: 2 g
  • Saturated fat per 100 g: 2 g
  • Carbohydrates per serving: 50 g
  • Carbohydrates per 100 g: 55 g
  • Sugars per serving: 11 g
  • Sugars per 100 g: 12 g
  • Fibre per serving: 6 g
  • Fibre per 100 g: 6.3 g
  • Protein per serving: 9 g
  • Protein per 100 g: 9.8 g
  • Salt per serving: 1 g
  • Salt per 100 g: 1.2 g

3 × Rice Pudding with Raspberries
  • Ingredients: Rice (72%), milk, raspberry (10%), cream, sugar, salt, vanilla.
  • May contain traces of gluten, fish, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.
  • Energy per serving: 1793 kJ / 427 kcal
  • Energy per 100 g: 1992 kJ / 474 kcal
  • Fat per serving: 17 g
  • Fat per 100 g: 19 g
  • Saturated fat per serving: 11 g
  • Saturated fat per 100 g: 12 g
  • Carbohydrates per serving: 59 g
  • Carbohydrates per 100 g: 66 g
  • Sugars per serving: 23 g
  • Sugars per 100 g: 25 g
  • Fibre per serving: 3.5 g
  • Fibre per 100 g: 3.9 g
  • Protein per serving: 9 g
  • Protein per 100 g: 10 g
  • Salt per serving: 1.1 g
  • Salt per 100 g: 1.2 g

2 × Mushroom Risotto
  • Ingredients: Risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodised salt, spices), champignon mushrooms (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodised salt.
  • May contain traces of gluten, fish, soya, nuts, crustaceans, eggs, sulphites and mustard.
  • Energy per serving: 2159 kJ / 517 kcal
  • Energy per 100 g: 2159 kJ / 517 kcal
  • Fat per serving: 29 g
  • Fat per 100 g: 29 g
  • Saturated fat per serving: 19 g
  • Saturated fat per 100 g: 19 g
  • Carbohydrates per serving: 51 g
  • Carbohydrates per 100 g: 51 g
  • Sugars per serving: 2.3 g
  • Sugars per 100 g: 2.3 g
  • Fibre per serving: 3.7 g
  • Fibre per 100 g: 3.7 g
  • Protein per serving: 11 g
  • Protein per 100 g: 11 g
  • Salt per serving: 2.5 g
  • Salt per 100 g: 2.5 g

3 × Beef Pasta Bolognese
  • Ingredients: Pasta (41%) (durum wheat, water), chopped tomatoes, minced beef (13%), onion, celery, rapeseed oil, spices, garlic, salt.
  • May contain traces of fish, lactose, soya, nuts, crustaceans, eggs, sulphites and mustard.
  • Energy per serving: 2129 kJ / 507 kcal
  • Energy per 100 g: 1852 kJ / 440 kcal
  • Fat per serving: 17 g
  • Fat per 100 g: 14 g
  • Saturated fat per serving: 4.7 g
  • Saturated fat per 100 g: 4.1 g
  • Carbohydrates per serving: 63 g
  • Carbohydrates per 100 g: 55 g
  • Sugars per serving: 7.5 g
  • Sugars per 100 g: 6.5 g
  • Fibre per serving: 4.3 g
  • Fibre per 100 g: 3.7 g
  • Protein per serving: 24 g
  • Protein per 100 g: 21 g
  • Salt per serving: 2.2 g
  • Salt per 100 g: 1.9 g

3 × Mashed Potatoes with Chicken
  • Ingredients: Potato (66%), chicken (20%), milk, onion, carrot, butter, rapeseed oil, iodised salt, parsley.
  • May contain traces of gluten, fish, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.
  • Energy per serving: 2103 kJ / 506 kcal
  • Energy per 100 g: 1829 kJ / 440 kcal
  • Fat per serving: 21 g
  • Fat per 100 g: 18 g
  • Saturated fat per serving: 9.3 g
  • Saturated fat per 100 g: 8.1 g
  • Carbohydrates per serving: 46 g
  • Carbohydrates per 100 g: 40 g
  • Sugars per serving: 5.3 g
  • Sugars per 100 g: 4.6 g
  • Fibre per serving: 6.1 g
  • Fibre per 100 g: 5.3 g
  • Protein per serving: 30 g
  • Protein per 100 g: 26 g
  • Salt per serving: 3.8 g
  • Salt per 100 g: 3.3 g

3 × Chicken and Noodles
  • Ingredients: Noodles (45%) (durum wheat, water), chicken (15%), carrot, cream, coconut drink (coconut extract, water), mung bean sprouts, bell pepper, snow peas, leek, peas, mushrooms, parsley, salt, spices.
  • May contain traces of fish, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.
  • Energy per serving: 2137 kJ / 514 kcal
  • Energy per 100 g: 1943 kJ / 467 kcal
  • Fat per serving: 20 g
  • Fat per 100 g: 18 g
  • Saturated fat per serving: 9.3 g
  • Saturated fat per 100 g: 8.5 g
  • Carbohydrates per serving: 56 g
  • Carbohydrates per 100 g: 50 g
  • Sugars per serving: 6 g
  • Sugars per 100 g: 5.5 g
  • Fibre per serving: 5.1 g
  • Fibre per 100 g: 4.6 g
  • Protein per serving: 23 g
  • Protein per 100 g: 21 g
  • Salt per serving: 2.6 g
  • Salt per 100 g: 2.4 g

3 × Spicy Chicken Curry
  • Ingredients: Rice (40%), chicken (17%), coconut milk (coconut extract, water), bell pepper, water, tomato, rapeseed oil, green curry paste, parsley, curry powder (6%), iodised salt, chilli powder.
  • May contain traces of gluten, fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.
  • Energy per serving: 2163 kJ / 514 kcal
  • Energy per 100 g: 1802 kJ / 429 kcal
  • Fat per serving: 15 g
  • Fat per 100 g: 13 g
  • Saturated fat per serving: 7.7 g
  • Saturated fat per 100 g: 6 g
  • Carbohydrates per serving: 60 g
  • Carbohydrates per 100 g: 50 g
  • Sugars per serving: 4.4 g
  • Sugars per 100 g: 4 g
  • Fibre per serving: 4.5 g
  • Fibre per 100 g: 4 g
  • Protein per serving: 33 g
  • Protein per 100 g: 27 g
  • Salt per serving: 2 g
  • Salt per 100 g: 1.7 g

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